Quick and Easy Biscuit Recipe: How to Make Fluffy, Buttery Biscuits in Minutes
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Quick and Easy Biscuit Recipe: How to Make Fluffy, Buttery Biscuits in Minutes
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If you're still buying canned biscuits, these big fluffy buttermilk biscuits take 30 minutes from scratch with 6 real ingredients and no mystery filler. Makes 10-12 biscuits. 2 cups all-purpose flour 2 ½ tsp baking powder ½ tsp salt 5 Tablespoons butter, frozen ¾ cup buttermilk 3 Tablespoons honey Preheat oven to 400°F. Mix flour, baking powder, and salt. Grate in the frozen butter and cut it in until it looks like coarse meal. Chill 10 minutes. Stir honey into buttermilk, then add to the flour
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If you're still buying canned biscuits, these big fluffy buttermilk biscuits take 30 minutes from scratch with 6 real ingredients and no mystery filler. Makes 10-12 biscuits. 2 cups all-purpose flour 2 ½ tsp baking powder ½ tsp salt 5 Tablespoons butter, frozen ¾ cup buttermilk 3 Tablespoons honey Preheat oven to 400°F. Mix flour, baking powder, and salt. Grate in the frozen butter and cut it in until it looks like coarse meal. Chill 10 minutes. Stir honey into buttermilk, then add to the flour
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Oatie biscuits! A childhood taste for me - we absolutely love these. Ingredients and cost (Tesco prices) 💰: • Butter 170g - £1.35 (£1.99 / 250g) • Caster sugar 170g - £0.38 (£2.25 / 1kg) • Self-raising flour 170g - £0.09 (£0.80 / 1.5kg) • Porridge oats 170g - £0.14 (£0.85 / 1kg) • Golden syrup 1 tbsp - £0.04 (£1.80 / 680ml) • Bicarb 1 tsp - from the cupboard • Milk 1 tbsp - from the fridge Total - £2.00 Enjoy! #oatiebiscuits #lunchboxideas #afterschoolsnack #childrenssnack #cheapbakes
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