Perfectly crisp yet indulgent, try this strawberry pavlova recipe with fresh mint sugar and creamy Greek yogurt. Tip: the meringue can be made up to two days ahead – just store in an airtight container before filling and serving. Recipe: http://bit.ly/2KTXZ8B | Waitrose & Partners

This strawberry pavlova dessert by Dominique Ansel, the chef at Dominique Ansel Bakery in New York City, is unlike anything you've ever seen or tasted before | Cosmopolitan

And now, with our appetizer, salad, and main course ready, it’s time to complete our Valentine’s Day feast with dessert! 🍓Something sweet, something elegant, something just a touch over the top but easy as…well actually, MUCH easier than pie to make. We’re talking pavlova — fluffy clouds of whipped meringue, baked to a crisp shell with a chewy center, atop which we will slather salty dark chocolate ganache, a pillow of tangy whipped cream, a mountain of fresh strawberries, and the sauciest of f