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Eating all the tournament fish 😈 #fishing #cooking #outdoors #recipes #seafood
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SEAFOOD MARINARA 🦐🐙🦑 * 500g fettuccine pasta * 500g whole baby octopus, cleaned * 500g mussels, cleaned and debearded * 500g squid, scored and sliced into triangles * 250g firm white fish, diced * 500g prawns, peeled and deveined * Olive oil * Salt and black pepper * 1 tsp dried chilli flakes * 6 garlic cloves, finely chopped * 1 onion, finely diced * ½ cup cherry tomatoes, halved * ½ cup dry white wine * 1 1/2 bottles tomato passata * 1 bunch parsley, finely chopped
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We ship live crabs overnight to your door. And yes, this video was mostly for fun, but it was based on real events. We actually did reheat some leftover barbecue blue crabs in the fryer, and they were delicious. So if you ever find yourself with a few barbecue crabs left over, it’s definitely worth a try. But if you want to start with the real thing, we’re currently shipping live Louisiana blue crabs straight to your door. We have two options: SELECT Around 2 crabs per pound and roughly 5 to 5.5
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