Dairy-Free Frosting Recipe 1 Cup Crisco 1 Cup Butter Flavored Crisco 2 Tablespoons Clear Vanilla 2 Teaspoons Butter Flavoring (I like LorAnns Butter Vanilla Emulsion) 2lbs Powdered Sugar 8-10 Tablespoons (about 1/2 cup) Water to thin the frosting down to a pipeable consistency Mix Criscos, Vanilla and Butter Flavoring. Once mixed add powdered sugar and begin mixing again. Slowly add water until you get to a consistency you like. Store in a lidded container for up to a week on the counter or free
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Dairy-Free Frosting Recipe 1 Cup Crisco 1 Cup Butter Flavored Crisco 2 Tablespoons Clear Vanilla 2 Teaspoons Butter Flavoring (I like LorAnns Butter Vanilla Emulsion) 2lbs Powdered Sugar 8-10 Tablespoons (about 1/2 cup) Water to thin the frosting down to a pipeable consistency Mix Criscos, Vanilla and Butter Flavoring. Once mixed add powdered sugar and begin mixing again. Slowly add water until you get to a consistency you like. Store in a lidded container for up to a week on the counter or free
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