Making Tofu from Scratch with Fresh Soybeans | From Scratch
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YouTubeAdam Witt
Making Tofu from Scratch with Fresh Soybeans | From Scratch
Making tofu from fresh soybeans...from scratch is mega fun. It’s a similar technique to making fresh cheese if you’re familiar. If not, this video is here to help. Cook on! 🤘🏻Adam ________________________________________________________ Homemade Soybean Tofu… 310g Soaked Soybeans (2 cups) 946ml Water (4 cups) 15ml Liquid Nigari (1 ...
130.4K viewsOct 21, 2020
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TOFU SISIG with PORK CHICHARON (CRISPY TOFU SISIG) Murang Ulam! Quick and Easy Ulam Recipe INGREDIENTS: 300 grams firm tofu (tokwa) 1/3 cup mayo 1/2 tbsp soy sauce 1/2 tbsp lime juice/calamansi or lemon juice 1/4 tsp Salt and pepper to taste(add more if needed) 1 cup pork chicharon (crushed) 2 medium red onions (sliced and chopped) 2 green chillies(siling haba-sliced) 9 small red chillies (sliced) 1 tbsp. butter Oil for frying PROCEDURES: 1. Remove extra moisture of firm tofu using kitchen towel
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