The Canadian Culinary Championships is one of the biggest and most prestigious culinary competitions in Canada, and this year we were there to experience it all in Ottawa. Before the three-day competition officially began, we attended an exclusive set menu at Coconut Lagoon, where Chef Joe Thottungal prepared a special dinner for the competing chefs. It was an incredible way to kick off a weekend that celebrates culinary excellence, innovation, and talent from across the country. A special highl

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