Parisian flan, that delicious French dessert, relies heavily on its smooth, rich Vanilla Pastry Cream. Today we will show you how to perfect it so that your flan is unbeatable. To make it you need: 👉700 g whole milk 👉 2 vanilla pods, scraped. 👉 150 g sugar 👉 160 g egg yolks 👉 60 g corn starch. 👉 200 g heavy cream 👉 100 g butter, diced. 👉 Ring mold lined with sweet dough. If you want to learn how to make the Pâte Sucreé for this spectacular dessert, we are waiting for you in the course Mo

Flan Pâtissier 📍 France 🇫🇷 Flan Pâtissier is a simple custard tart and a classic French recipe. Also known as Parisian Flan, you’ll find it in every suburban bakery all across France. 📽: IG@aunreve | TasteAtlas