SABUD MOONG PALAK THEPLA RECIPE . Imagine this: a soft, savory thepla packed with the goodness of whole moong, vibrant palak, and a punch of spices. It’s not just delicious—it’s a protein powerhouse that’ll keep you full and energized. Whether it’s for a quick breakfast with a cup of chai, a satisfying lunch, or a light dinner, this recipe has you covered. It’s also the perfect tiffin superstar—so easy to pack and enjoy on the go. Don’t wait! The recipe is right here. 👇 . Ingredients: * 1.5 cup

Moong Palak Thepla It is so delicious, and nutritious.. a rare combination you don’t get from too many dishes. Moong Palak Thepla won hearts of my family and mine. Ingredients : 1 cup Wheat Flour (Gehu ka atta) Salt as per taste 1/2 cup boiled Moong (Sprouts) Finely chopped Green Chillies (as per taste) 1 finely chopped small Ginger Knob 2-3 finely chopped Garlic Cloves Some Ajwain 1/2 tsp Turmeric Powder Pinch of Asafoetida Powder (Hing) 1/2 cup finely chopped Spinach (Palak) Oil (for roasting)

Easy Way To Make Thepla | Thepla Recipe | Food Forever This video shows the easiest way to make Gujarati Thepla. Do try this thepla recipe and let me know how it turns out. | Food Forever