One on One with Victor Hogstrom: Glen Ediger
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I bought 10 pounds of fresh hog fat from a local mennonite farmer and rendered it down into 2 quarts of lard. its great for cooking, baking, and giving flavor to certain dishes. | Lesley Cooks and Bakes
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I bought 10 pounds of fresh hog fat from a local mennonite farmer an…
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Cherokee Nation citizen Jared Davis has been cooking hog meat for several years, having learned from elders and using that knowledge to cook the porcine delicacy. Full Cherokee Eats: Hog Meat video here: https://bit.ly/4lU85UC. #cherokee #nativeamerican #nativeamericanculture #howtocook | Cherokee Phoenix
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