Everything I did to make them is below!! 🍊✨ Steps: 1. Preheat oven to 170°F. 2. Prepare a baking sheet with a piece of parchment paper and a cookie cooling rack. 3. Slice the oranges using a mandoline on setting 3. 4. Place oranges on the cooling rack in a single layer. Gently pat them with paper towels to absorb any excess moisture. 5. Bake for 4-5 hours flipping every 30 minutes until the oranges are dried. 6. Store in an airtight container. #driedoranges #fallcocktails #falldrinks #driedoran
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Everything I did to make them is below!! 🍊✨ Steps: 1. Preheat oven to 170°F. 2. Prepare a baking sheet with a piece of parchment paper and a cookie cooling rack. 3. Slice the oranges using a mandoline on setting 3. 4. Place oranges on the cooling rack in a single layer. Gently pat them with paper towels to absorb any excess moisture. 5. Bake for 4-5 hours flipping every 30 minutes until the oranges are dried. 6. Store in an airtight container. #driedoranges #fallcocktails #falldrinks #driedoran
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TikTokcoops.kitchen
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Retour de courses avec un beau rôti de filet de dinde U Bleu-Blanc-Cœur de chez @Coopérative U 🍗🌿. Aujourd’hui, Lola lui donne des airs d’ailleurs : dinde marinée aux épices, semoule, carottes fondantes et sauce au yaourt. Un plat familial, généreux et à prix bas. Ingrédients : - 1 rôti de filet de dinde U Bleu-Blanc-Cœur - 2 yaourts brassés nature U Bleu-Blanc-Cœur - 400 g de carottes surgelées U - 240 g de semoule - 1 c. à c. de curcuma - 1 c. à c. de cumin - 1 c. à c. de paprika fumé - ½ c.
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Cabbage Stuffing Rice Casserole Everyone knows we love our stuffing recipes and this cabbage version is one of our new favorites. It’s super simple to prepare and it’s coming just in time for the holidays. If you love cabbage it’s a must try, and even if you have doubters they will love it too. Save this recipe!!! It’s so so good!! #CabbageCasserole #cabbagestuffing #thanksgivingsides • 1 head cabbage chopped 1 stick butter 1/2 onion chopped Salt and pepper 1 cup cooked white rice 1 box stove to
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