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Making
Roux
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a Roux
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Roux
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or Slurry
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0:34
YouTube
Chef Clif
Making a Roux | Chef Clif Master Class
Flour and fat. That’s all you need. In this Chef Clif Master Class, Chef Clif shows how to make a roux from the very beginning — starting with a white roux and cooking it low and slow until it becomes a deep Creole brown roux. A roux is one of the foundations of real cooking. It thickens soups, sauces, gravies, and gumbo, but it also builds ...
7.5K views
1 month ago
Watch full video
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How to make a smooth roux
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How to Make a Roux with Chef Meg Bickford of Commander's Palace
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The roux technique nobody gets right #cooking #gumbo #foodhacks
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How to make a smooth roux
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Dana in Honey Island Swamp
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How to Nail a Gumbo Roux 🍲 #Shorts #gumbo #cajunfood
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Authentic New Orleans Gumbo (The Roux is Key!) #gumbo #comfortfood
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Perfect Roux for thickening sauces🫡🐓
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Prevent Lumps When Adding Broth to a Roux #FoodParables #GravyTips #cookingbasics
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Kelly’s Clean Kitchen
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Chef explains the different types of roux, and how to make bechamel (recipe in description)
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6 months ago
YouTube
Josh Adamo
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Homemade macaroni time! Here I am making a roux with melted butter, toasted flour, milk salt, pepper and shredded @Cabot Creamery Cooperative sharp cheddar cheese. Have you made a roux before? I searched up a copycat Noodles recipe from Tablespoon.com and I also sautéed onions, mushrooms and spinach, then steamed some broccoli. I definitely need vegetables when I eat macaroni and cheese. I don’t eat much meat but for some reason I was craving a rotisserie bbq chicken. Quite the comfort food! I w
323 views
5 months ago
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