You'll never want shop-bought falafel after this 🥙 Lina Saad joins us on our Substack this week to share her incredible falafel recipe and the rich cultural story behind it. With broad beans, chickpeas and fresh herbs, it's packed with flavour along with sesame seeds for added crunch. It takes a little more effort to make, but it's absolutely worth it! Get the recipe on our latest Substack newsletter, Test. Taste. Repeat., at the link below. https://goodfoodeveryday.substack.com/ | Good Food