The Extraordinary Origin and History of Italian Spaghetti 🍝 with Pasta Di Martino | Visit Italy

The Secret History of Spaghetti: Much Older Than You Think! 🍝 🕰️ While many believe pasta is a purely Italian creation, the history of our beloved spaghetti stretches back over a millennium and across multiple civilizations. Archaeological evidence suggests pasta-like foods existed in ancient Italy, with Etruscan tomb art from the 4th century BCE depicting what appears to be pasta sheets. But it was Arab traders who transformed pastas future when they introduced dried pasta techniques to Sicil

Dinner tonight: this classic Spaghetti alla Carbonara recipe from Elina Saiach. The wide surface and tall sides of our Essential Stainless Steel Sauté Pan make it easy to cook and toss to perfection. Shop: https://bit.ly/45nkjz3 Ingredients (serves 3-4): 1 pound spaghetti (or other pasta) 3½ oz guanciale, cut into small pieces (or pancetta) 4 large egg yolks 1 cup finely grated Pecorino Romano, plus more for serving Freshly ground black pepper, toasted Salt, for pasta water Instructions: 1. Cook