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Greek traditional Sykotakia Krasta Tigania — tender chicken livers gently simmered in wine, a beloved meze found across Greece. Today, I’m sharing the way my yiayia and my mother always prepared it — simple, soulful, and full of tradition. Follow along for more authentic Greek recipes, and don’t forget to explore my newest Greek cookbook filled with our treasured family dishes. You’ll find the full recipe at the link in my bio. 🇬🇷🍷 . #eatlikegreekwithjulie #sikotakiatigania #greekmeze#greeksi
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Greek traditional Sykotakia Krasta Tigania — tender chicken livers gently simmered in wine, a beloved meze found across Greece. Today, I’m sharing the way my yiayia and my mother always prepared it — simple, soulful, and full of tradition. Follow along for more authentic Greek recipes, and don’t forget to explore my newest Greek cookbook filled with our treasured family dishes. You’ll find the full recipe at the link in my bio. 🇬🇷🍷 . #eatlikegreekwithjulie #sikotakiatigania #greekmeze#greeksi
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🇬🇷 EAT MORE GREEK Day 4 - Giouvetsi (γιουβέτσι)… Giouvetsi is a hearty Greek oven baked dish of tender beef (or sometimes lamb) stewed in a rich tomato based sauce and baked together with kritharaki (orzo) or hilopites (small square egg pasta), often finished with a generous dusting of grated kefalotyri or fresh parsley. It hails from mainland Greece and the islands, with roots in Ottoman era cooking and traditional peasant kitchens where slow cooking in a clay pot, the giouvetsi pot, develope
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