Deep fried oysters with ampalaya tartar sauce!
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Deep fried oysters with ampalaya tartar sauce!
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ORIGINALLYDELICIOUS | EP. 01 Starting the series with my simple tomato eggs the kind I make when I want an easy dinner with some good ol’ ugali. 😂🇰🇪 You’ll need: 8 eggs • 2 large tomatoes • 1 onion • 1 green hoho • oil • curry powder • paprika • garam masala • salt • oyster sauce My little secret is the oyster sauce. 🤭 It gives the eggs that extra savoury flavour and makes them so smooth. I had mine with cabbage, avocado and ugali. Simple. Delicious. Done. If this found you, I hope you make
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ORIGINALLYDELICIOUS | EP. 01 Starting the series with my simple tomato eggs the kind I make when I want an easy dinner with some good ol’ ugali. 😂🇰🇪 You’ll need: 8 eggs • 2 large tomatoes • 1 onion • 1 green hoho • oil • curry powder • paprika • garam masala • salt • oyster sauce My little secret is the oyster sauce. 🤭 It gives the eggs that extra savoury flavour and makes them so smooth. I had mine with cabbage, avocado and ugali. Simple. Delicious. Done. If this found you, I hope you make
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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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🇱🇦 Lao stir fry it’s fridge clean out day so let’s make kua, Lao stir fry! If you’re wondering what makes this Lao, it’s me. I’m Lao 🤭 1 lb protein of choice (I used thin pork belly and chicken thighs) 1-2 tbsp minced garlic 4 tbsp oyster sauce @leekumkee.usa 1 tbsp fish sauce 1 tbsp seasoning sauce, can sub soy sauce 1/2 tbsp sugar 1 tsp msg @KnowMSG! black pepper 1/4 cup water Veggies of choice and as much as you want onion pak boong (water spinach/morning glory/ong choy, etc) oyster mushro
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