A lot of you asked for my @iloveyochi Cinnamon Roll Cheesecake recipe… So here it is 🙌🏽 Cinnamon Scroll Cheesecake Graham Cracker Crust • 250g graham cracker crumbs (or Arnott’s Marie/Granita, finely crushed) • 55g (¼ cup) brown sugar • ½ tsp ground cinnamon • 100g unsalted butter, melted 👉 Mix, press into 23cm (9-inch) springform pan & bake 8 mins at 180°C (350°F). Cool. Cinnamon Roll Filling • 100g (½ cup) brown sugar • 15g (2 tbsp) plain flour • 1 tbsp ground cinnamon • 60g (4 tbsp) unsalt
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A lot of you asked for my @iloveyochi Cinnamon Roll Cheesecake recipe… So here it is 🙌🏽 Cinnamon Scroll Cheesecake Graham Cracker Crust • 250g graham cracker crumbs (or Arnott’s Marie/Granita, finely crushed) • 55g (¼ cup) brown sugar • ½ tsp ground cinnamon • 100g unsalted butter, melted 👉 Mix, press into 23cm (9-inch) springform pan & bake 8 mins at 180°C (350°F). Cool. Cinnamon Roll Filling • 100g (½ cup) brown sugar • 15g (2 tbsp) plain flour • 1 tbsp ground cinnamon • 60g (4 tbsp) unsalt
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