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1:32
Our food stylist, Lauren, is cooking up Pumpkin Spice Meatballs backstage! Here's the simplified recipe: 2 cans (15 oz each) pure pumpkin purée (not pumpkin pie filling) 1 cup apple cider (or apple juice) ½–¾ cup brown sugar, to taste ¼ cup maple syrup 1 tbsp lemon juice 1½–2 tsp pumpkin pie spice (depending on how cozy you’re feeling) Pinch of salt Splash of vanilla extract (for that bakery warmth) 1. Stir everything together 2. Simmer over medium heat. Lower the heat and cook uncovered for 2 h
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