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🥐🧈 Nana’s Korean Butter Salt Bread (Shio Pan) ✨ Golden, crispy, buttery, and incredibly fluffy! 😍 Today, Nana is making delicious Korean-style salt bread with a beautifully golden crust, a crispy butter-fried bottom, and a soft, airy center. Every bite is pure buttery happiness! 👵❤️ 🛒 Ingredients: 🥣 For the dough: 🌾 400 g bread flour 🥛 240 ml warm whole milk 🍞 7 g instant yeast 🍬 25 g sugar 🧂 7 g salt 🧈 30 g softened unsalted butter 🧈 For the filling: 🧈 80 g cold unsalted butter (8
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🇬🇧The Great Gluten Free British Bake Off: BREAD WEEK 🇬🇧 Let me tell you, if the technical was anything like a soft bread loaf, or some sort of decorative knotted bread I would have cried. Last night, barely any of the contestants got it right, and therefore I think that’s an instruction issue rather than skill issue. Flatbread is an umbrella term, and it could mean lots of different shapes and sizes so I really don’t think it was fair not to be more specific about the shape 😅 Here’s the ing
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☕️ Tiramisu Pumpkin Bread 🎃 Ingredients: * 1½ cups all-purpose flour (180 g) * 2½ tsp pumpkin pie spice (5 g) * ½ tsp ground cinnamon (1.3 g) * ¼ tsp ground ginger (0.5 g) * ¼ tsp salt (1.5 g) * ½ tsp baking soda (2.5 g) * ½ cup granulated sugar (100 g) * ¼ cup packed brown sugar (55 g) * 1 cup pumpkin purée (225 g) * ½ cup oil (120 g) * 2 large eggs (100 g) * ½ tsp vanilla extract (2 g) Espresso Soak ☕️ * 1 tbsp instant coffee (6 g) * 6 oz hot water (170 g) * Brown sugar, to taste (5–15 g) Mas
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