recipe of the day 👇 How about trying a Brazilian-inspired dish? Here’s a recipe for Pão de Queijo—delicious cheesy bread bites that are gluten-free and addictive. Ingredients: - 2 cups tapioca flour - 1 cup whole milk - 1/2 cup vegetable oil - 2 eggs - 1 cup grated Parmesan cheese - 1 tsp salt Instructions: 1. Preheat oven to 375°F (190°C). 2. Heat milk and oil together until hot but not boiling. 3. Pour hot liquid over tapioca flour and mix until smooth. 4. Let it cool slightly, then add eggs