If your winter cooking needs one hero dish, this is it. Country French Bean Soup 🇫🇷 Comforting, rich, and deeply layered without being complicated. This is a cook with your senses kind of recipe. It’s become a repeat dish in my household and I guarantee it will in yours, too. All you need: • Dried beans (soaked overnight) • Stock • Olive oil • Onions, carrots, celery, garlic • Herbs, bay leaves • Your favorite seasoned salt Want the full step-by-step? Check out the link in bio! | Andrew Zimmer

A stuffing recipe so good I’ve been making it for decades… can you tell?👓 It has a secret ingredient that might scare you, but it’s one that I — and my grandmother — swear by. Trust me. Recipe at the link in bio! | Andrew Zimmern

Turn this one up. Last night at the end of the last show of the #DeadForever run @spherevegas , @deadandcompany played Knocking on Heavens Door. @bobweir took the first verse and you could hear the mortality in his voice, over 60 years of performing, and then Jerry and Phil appeared in the starry firmament above the audience. You’d have to be desiccated inside not to feel that one. A great moment from an incredible weekend. Next stop, Golden Gate Park in August. See you there | Andrew Zimmern

4.3K views · 225 reactions | FRIED CHICKEN SUMMER ROLLS! Served room temperature or chilled and packed with lots of fresh herbs and crisp vegetables, summer rolls are perfect warm weather food. They’re commonly filled with shrimp and roast pork, which I love, but more often than not, I’m craving these fried chicken summer rolls. Link to the recipe here: https://andrewzimmern.com/recipes/andrew-zimmern-cooks-fried-chicken-summer-rolls/ | Andrew Zimmern | Facebook

36K views · 362 reactions | Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. Watch as I prepare the herb mixture here and then visit my website for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-roast-leg-of-lamb/ | Andrew Zimmern | Facebook