5 INGREDIENTS AVOCADO & TUNA SALAD w/ FENNEL & ORANGE. Fennel- slice it thinly, about 2 cups 1 Orange- peeled and segments or just cut up 1 Avocado - peeled and sliced 1 can of tuna 1/2 shallot chopped Squeeze some OJ over the fennel and season with salt, drizzle with olive oil. Assembly- Fennel, orange, avocado, top w tuna mixture and finish with a little more salt and pepper and olive oil!! Access exclusive recipes, enjoy! ❤️ https://andreabuckett.com/recipes-and-stuff | Andrea Buckett Cooks.
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4 INGREDIENT Chocolate Mousse w Berries� 225g (8oz) dark or milk chocolate - heat gently until completely melted. Allow to cool slightly 3 whole eggs - whisked lightly. Stream into the warm chocolate while constantly whisking until your mixture is thick and glossy. 1 cup 35% cream, whipped to soft peaks - fold into the cooled chocolate and egg mixture. Divide into small cups and chill for 1 hour. Or store in one large bowl and chill for 5 hours or overnight. Garnish with berries and serve Access
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Epic Summer Sides: Roasted Sweet Potato & Black Beans with Chipotle Dressing This is one of my favourites. Layered on a platter instead of all tossed together makes it look fancy! Colourful and satisfying it’s a side that could double as a main! It has a spicy smokey dressing that balances the sweetness of the potatoes. I think you’ll love it Access exclusive recipes, enjoy! ❤️ https://andreabuckett.com/recipes-and-stuff | Andrea Buckett Cooks.
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5 INGREDIENT Pizza Sando! Serves 1-4 1 ball pizza dough (divided into 4 pieces ) - stretch one piece into a thin round. Oil a baking sheet with olive oil, add the stretched dough, slather the top of the dough with about 2 tsp olive oil. Bake at 450F for 12 minutes Remove from the oven and let cool slightly. Fill with your choice of toppings Mortadella Fresh Mozzarella Pesto Chopped Pistachios Access exclusive recipes, enjoy! ❤️ https://andreabuckett.com/recipes-and-stuff | Andrea Buckett Cooks.
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5 INGREDIENT Chicken Cacciatore-ish�� 1 Can diced tomatoes (796ml) - Add to large casserole 1 bag frozen (500g) mixed peppers and onions - Stir into tomatoes 4-5 cloves garlic whole - add to tomato and pepper mixture 9 skin on bone in chicken things - nestle them into the tomato mixture Chile flakes - season the chicken Salt and pepper to season - as desired on the chicken and tomatoes. Cook at 375°F for about 75 minutes, basting the chicken every 25 min or so. If the sauce is really liquid. Rem
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