This Prime Rib is proof that simple methods can deliver legendary results 🔥🍖 The secret? A high-heat roast at 500° for 5 minutes per pound, then turn the oven off and walk away. No basting. No babysitting. Just let the residual heat finish the job for a perfectly juicy, tender, medium-rare prime rib every single time. Seasoned simply, rested properly, and served with a rich homemade au jus, this method is as stress-free as it is impressive — a true game-changer for holiday dinners and special

Perfect Prime Rib made easy 🔥🍖 Roast at 500° for 5 minutes per pound, then turn the oven off and don’t open the door. That’s it. Juicy, tender, and foolproof every time. Full breakdown, tips, and au jus recipe in the longer video 👆#recipe #primerib #steak | Boudreaux’s Backyard