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This is a common baking question I get anytime I talk about using oat flour or ground up oats in blood sugar friendly or diabetes friendly recipes. Are you doing this correctly? If a recipe lists a quantity of an I gredient and then has a comma with a decriptor or instructions after it: you measure first and then do whatever is after the comma. So, “1 cup oats, ground” means you’re measuring 1 cup oats and then grinding tbem up. But, if it says “1 cup ground oats” you’re doing whatever the descr