Horo Gouri: A Forgotten Bengali Wedding Delicacy! Share this recipe with a seafood lover ✨This recipe is usually made with a different fish - Koi Maach. I will be making this dish using Pomfret 😌This features two distinct gravies, one with a simple mustard base and the other with a sweet and sour tamarind-base. Though it’s slightly challenging dish to prepare, it’s definitely worth trying at home.Recipe in pinned comments ✅[ Horo Gouri Recipe, Bengali Wedding Food, Pomfret Horo Gouri, Two Gravy

Bengalis are known for their love for fish - Hence the proverb - Maach e Bhaat e Bangali ✨ which literally translates to Fish and Rice make a Bengali. Though freshwater fish is a part of our culture but I say the real gem is the Fish Eggs - Maach er Dim. ❤️So here’s a recipe of Fish Eggs in a spicy mustard Poppy seed gravy - Maach er Dim er Shorshe Posto 😇 because Maach er dim is best in the Monsoon Season 😌The detailed recipe will be in the pinned comment ✨[ Fish Recipe , Seafood , Freshwater