This Sticky Apricot-Glazed Spiral Ham is a crowd-pleasing choice for Christmas dinner and holiday hosting. Made with apricot preserves, brown sugar, Dijon, and butter, this glazed ham is juicy, glossy, and perfectly caramelized. Ingredients For the ham • 1 (10.5 lb) bone-in spiral-cut ham • 1–1½ cups chicken or vegetable broth (for the roasting pan) Sticky apricot glaze • 13 oz apricot preserves • ½ cup (1 stick) unsalted butter • ⅓ cup brown sugar • 2 tablespoons Dijon mustard • ⅓ cup pineapple
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This Sticky Apricot-Glazed Spiral Ham is a crowd-pleasing choice for Christmas dinner and holiday hosting. Made with apricot preserves, brown sugar, Dijon, and butter, this glazed ham is juicy, glossy, and perfectly caramelized. Ingredients For the ham • 1 (10.5 lb) bone-in spiral-cut ham • 1–1½ cups chicken or vegetable broth (for the roasting pan) Sticky apricot glaze • 13 oz apricot preserves • ½ cup (1 stick) unsalted butter • ⅓ cup brown sugar • 2 tablespoons Dijon mustard • ⅓ cup pineapple
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