Starbucks Copycat Pumpkin Muffins Ingredients • ¼ cup pumpkin seeds (unsalted) • ¼ cup brown sugar • 1 box vanilla cake mix • 1 tsp pumpkin spice • 2 eggs • ½ cup melted butter (cooled to room temp) • ½ can (about 7 oz) pure pumpkin purée • 8 oz cream cheese (softened) • ¼ cup sugar Instructions 1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners. 2. Candied pumpkin seeds: • In a small pan over medium heat, combine the pumpkin seeds and brown sugar. • Stir until the sugar melts a
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Starbucks Copycat Pumpkin Muffins Ingredients • ¼ cup pumpkin seeds (unsalted) • ¼ cup brown sugar • 1 box vanilla cake mix • 1 tsp pumpkin spice • 2 eggs • ½ cup melted butter (cooled to room temp) • ½ can (about 7 oz) pure pumpkin purée • 8 oz cream cheese (softened) • ¼ cup sugar Instructions 1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners. 2. Candied pumpkin seeds: • In a small pan over medium heat, combine the pumpkin seeds and brown sugar. • Stir until the sugar melts a
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