Exploring Authentic Teochew and Chinese Cuisine
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11K views · 342 reactions | Actually sometimes if you worried that ur broth is not sourish enough, feel free to add one tablespoon of white vinegar right before you serve this teochew steam fish. | Cooking Ah Pa | Facebook
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潮汕文化 on TikTok
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Exploring Teochew Cuisine: A Cultural Food Journey
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Teo chew mui | Teochew seafood porridge. Apparently this is a very expensive dish at the restaurants, actually we can make it easily at home. The difference between teochew and cantonese porridge is that teochew porridges maintains the individual rice grain whereas cantonese ones will be all melted together. For those looking for Cooking Ah Pa chicken powder made out of 100% natural ingredients, you can get it here from shopee https://shope.ee/99tjl5FfRS or any An Viet Vietnamese Restaurants in
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