The Best Milk Tart Recipe This is my classic South African unbaked milk tart and it’s the only one you will ever need. Save this for later and thank me 🙏🏻 It’s the perfect dessert for a braai and Heritage Day next week. Melted butter blends with crushed-up Tennis biscuits to form the base. The filling is an easy stovetop custard made with condensed milk, milk and vanilla. The tart sets for a few hours in the fridge before being dusted liberally with cinnamon to give the milk tart. Its signatur