Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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I Turned Kinki into Two Kinds of Sushi 🍣 I made sushi with Kinki, a beautifully fatty Japanese fish. First, I used the head and bones to make a rich broth, then turned it into a flavorful simmering sauce. The liver was simmered in the sauce and made into sushi. The meat was lightly grilled, then finished with the homemade sauce. One fish, two different kinds of sushi. Which one would you like to try? #sushi #japanesefood
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I Turned Kinki into Two Kinds of Sushi 🍣 I made sushi with Kinki, a beautifully fatty Japanese fish. First, I used the head and bones to make a rich broth, then turned it into a flavorful simmering sauce. The liver was simmered in the sauce and made into sushi. The meat was lightly grilled, then finished with the homemade sauce. One fish, two different kinds of sushi. Which one would you like to try? #sushi #japanesefood
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High-grade marbled meats, fresh sushi, and ALL-YOU-CAN-EAT vibes just 30 mins outside the city. 🚆🥩✨ We’ve officially upgraded our menu with brand new hand rolls and carpaccios, plus weekday deals happening now for lunch and dinner! Come hungry, leave full. 🔥 📍 105 N Marion St, Oak Park, IL #GyumonOakPark #JapaneseBBQ #OakParkDining #ChicagoEats #AllYouCanEat #OakParkIL #FoodieFavorites
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Japan's Real Cheese Pizza🍕Would you like to try it? [Spontini Cascade Harajuku スポンティーニ カスケード原宿店] - Location: 1 Chome−10−37 CASCADE HARAJUKU 2F, Jingumae, Shibuya, Tokyo - Hours: Weekdays 11:00 - 15:00, 17:00 - 21:00 / Weekends 11:00 - 21:00 - Menu: Double Mozzarella Cheese Slice (¥1,150) #pizza #cheesepizza #cheese #tokyofood
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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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Japan is now home to more than 100,000 centenarians, a new national record. Among them is Fuku Amagawa, a 103-year-old ramen chef who still works five days a week. CNN's Hanako Montgomery meets her at her family's ramen shop. #centenarian #ramen #japan
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