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Butter

Homemade Butter🧈🧈 Ingredients: - 600ml thickened cream 1. Pour cream into the bowl of a stand mixer and mix using the whisk attachment for 5-10 mins or until the butter separates from the buttermilk. 2. Collect all the butter and squeeze as much of the remaining buttermilk out using your hands. 3. Wash butter in cold water until the liquid you’re squeezing out runs clear. Place in the fridge for 5-10 mins for it to firm up 4. Strain any remaining butter from the buttermilk and pour into a cont

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Few people know this secret! Here's how to make the best dough.