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Hi, my name is Gracieux, also known as SEDJROXX, and I’m sharing the why behind my creations. Why olives? Well, olives always had a place on our table at home, especially during the holidays. We served them as appetizers, and they quickly became a fruit I grew fond of. What did I love so much about them? Their color and, above all, their slightly tangy taste. For a reason I can’t quite explain, olives have always evoked elegance and beauty to me. That’s what I wanted to convey through this look.

Hi, my name is Gracieux, also known as SEDJROXX, and I’m sharing the why behind my creations. Why olives? Well, olives always had a place on our table at home, especially during the holidays. We served them as appetizers, and they quickly became a fruit I grew fond of. What did I love so much about them? Their color and, above all, their slightly tangy taste. For a reason I can’t quite explain, olives have always evoked elegance and beauty to me. That’s what I wanted to convey through this look.

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This is dinner on easy mode! 🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Want to make it later? Save this recipe in @myrecipes so it's ready when you are. Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup 2 (10.5 ounce) cans condensed beef consomme 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut in

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Hi, my name is Gracieux, also known as SEDJROXX, and I’m sharing the why behind my

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