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Focaccia cotta in friggitrice ad aria Ingredienti: 300 farina per pizza caputo, 1 cucchiaino zucchero e 2 cucchiaini sale, 7 gr lievito di birra secco, 240 ml acqua a temperatura ambiente, 2 cucchai olio evo Mescola tutto, fai riposare mezz'ora, poi fai una piega , chiudi nel contenitore e fai lievitare circa 3/4 ore a temperatura ambiente. Cottura in friggitrice 190° x 15 minuti, giri poi la focaccia e cuoci altri7/10 minuti stessi gradi. Cottura in forno a 190° per 20 minuti da controllare. Pr
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