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0:47
YouTube
Kirsten Kaminski
The Art of Fermentation
EP 1/25 — Fermentation 101: Welcome to my new series, where I’ll teach you how to safely ferment at home in 25 days 🫙 Before we dig into all the specifics of how to get that bubbly jar going, let’s dive into the basics: What even is fermentation? How does it work and what are its origins? Fermentation is a natural process where ...
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Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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