Do you really need an excuse to make a massive bowl of fluffy, rich chocolate mousse? In fact, once you watch test kitchen editor @kendrakendrakendra make her bucket of the good stuff, you’ll have to find an excuse NOT to make it. When you’re ready, the recipe is at the link in bio. 🍫 🎥 Video: @mostlyforks | Bon Appétit Magazine
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Do you really need an excuse to make a massive bowl of fluffy, rich chocolate mousse? In fact, once you watch test kitchen editor @kendrakendrakendra make her bucket of the good stuff, you’ll have to find an excuse NOT to make it. When you’re ready, the recipe is at the link in bio. 🍫 🎥 Video: @mostlyforks | Bon Appétit Magazine
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We tasted 9 different dark chocolate bars to find the ultimate one. Staff writer Sam Stone (@samstone000) is putting each bar to the test, both on its own and in BA’s best chocolate chip cookies. Which one do you think will come out on top? | Bon Appétit Magazine
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We tasted 9 different dark chocolate bars to find the ultimate one. Staff writer Sam Stone (@samstone000) is putting each bar to the test, both on its own and in BA’s best chocolate chip cookies. Which one do you think will come out on top? | Bon Appétit Magazine
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There are few emergencies a chocolate mug cake can’t fix. PMS? Mug cake. Breakup? Mug cake. Late-night craving or Netflix situation? Definitely mug cake. This one comes together in under 5 minutes with ingredients you probably already have. Top with ice cream, whipped cream or @shilpauskokovic favorite sprrinkles. It’s all fair game. Get the recipe at the link in bio. | Bon Appétit Magazine
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There are few emergencies a chocolate mug cake can’t fix. PMS? Mug cake. Breakup? Mug cake. Late-night craving or Netflix situation? Definitely mug cake. This one comes together in under 5 minutes with ingredients you probably already have. Top with ice cream, whipped cream or @shilpauskokovic favorite sprrinkles. It’s all fair game. Get the recipe at the link in bio. | Bon Appétit Magazine
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We’re wrapping up Pumpkin Week with the ultimate fall showstopper: a Chocolate-Pumpkin Marble Cake. It’s simple, stunning, and with Shilpa’s tips, basically impossible to mess up. Get the recipe at the link in bio. 🎥 Video: @daphneyyy_ 📝 Video Editing: @jeremykohm 👩🏻‍🍳Culinary Producer: @mallarysantucci | Bon Appétit Magazine
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We’re wrapping up Pumpkin Week with the ultimate fall showstopper: a Chocolate-Pumpkin Marble Cake. It’s simple, stunning, and with Shilpa’s tips, basically impossible to mess up. Get the recipe at the link in bio. 🎥 Video: @daphneyyy_ 📝 Video Editing: @jeremykohm 👩🏻‍🍳Culinary Producer: @mallarysantucci | Bon Appétit Magazine
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This month, test kitchen bakers extraordinaire @shilpauskokovic and @jesseszewczyk have brought a Chocolate Olive Oil Cake to Bake Club, and it makes a pretty excellent case for adding oil instead of butter to a cake. Of course, the real conversation happens after the recipe, when all of our Bake Club members discuss their methods, trade tips, and show off their final bakes in the exclusive Instagram group chat. Want to join a group of likeminded baking fanatics? Subscribe to Bon Appétit at the
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Our resident Cookie King™ @JesseSzewczyk has a new recipe dropping tomorrow: Chocolate Chip Cookies With Olive Oil and Sea Salt. They’re big, bakery-style, chewy in the middle, crisp at the edges, and just the right amount of extra. Oh, and they happen to be vegan. The recipe will be available for Bake Club members tomorrow at 7 AM ET at the link in bio. Set a reminder, this one’s a keeper. 🎥 Video: @daphneyyy_ | Bon Appétit Magazine
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