This stuffed pepper casserole takes a little time in the oven but the prep is easy and totally hands-off after that. Somehow, it tastes even better the next day. Recipe below馃憞 Stuffed Pepper Casserole 1 lb of ground chicken 1 small white onion, chopped 1-2 cloves of garlic, minced Salt, pepper, and Italian seasoning to taste 2 bell peppers, cut into chunks 1 14 oz can of diced tomatoes, drained 1 cup frozen corn 1 cup of uncooked rice, rinsed 1 1/2 cups broth 8 oz Monterey Jack cheese, shredded
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This stuffed pepper casserole takes a little time in the oven but the prep is easy and totally hands-off after that. Somehow, it tastes even better the next day. Recipe below馃憞 Stuffed Pepper Casserole 1 lb of ground chicken 1 small white onion, chopped 1-2 cloves of garlic, minced Salt, pepper, and Italian seasoning to taste 2 bell peppers, cut into chunks 1 14 oz can of diced tomatoes, drained 1 cup frozen corn 1 cup of uncooked rice, rinsed 1 1/2 cups broth 8 oz Monterey Jack cheese, shredded
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