Smoked Dino Beef Ribs on the Offset Smoker | Brisket on a Stick
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Beef ribs aka dino bones aka brisket on a stick. Whatever you call them, they are delicious.I smoked these on the offset at 275 degrees until probe tender. Wrap them up and let them rest for a good hour or so. Then it’s time to slice and enjoy! These are super easy to make and they come out delicious 🤤 #beefribs #bbq #grillinwithdad #recipe #foodie #tasty #recipe #dinner #delicious | Grilling with dad
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Beef ribs aka dino bones aka brisket on a stick. Whatever you call them, they are delicious.I smoked these on the offset at 275 degrees until probe tender. Wrap them up and let them rest for a good hour or so. Then it’s time to slice and enjoy! These are super easy to make and they come out delicious 🤤 #beefribs #bbq #grillinwithdad #recipe #foodie #tasty #recipe #dinner #delicious | Grilling with dad
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Ribs my way Ingredients 2 racks St. Louis or baby back ribs 4 tbsp yellow mustard 2-3 tbsp bbq rub 1 cup bourbon peach bbq sauce (Recipe in previous video) Butter bath 1 stick butter 2/3 cup brown sugar 1/2 cup apple juice 1/2 bottle bourbon whiskey glaze or bbq sauce of choice. Instructions . 1. Preheat the smoker to 275°F remove the ribs from packaging, pat dry with a paper towel and remove the membrane from the back. Trim off any excess fat or bone fragments then layout on the cutting board b
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This simple Braised Red Wine Beef Short Rib recipe is perfect for beginners! 🙌🏾🙌🏾 Ingredients: 5 - 6 Beef Short Ribs Salt and Pepper 2 Tbsp Olive Oil 5 Garlic Cloves (minced) 1 Large Onion (diced) 3 Celery Ribs (diced) 2 Large Carrots (diced) 3 Tbsp tomato paste 2 1/2 cups Dry Red Wine (I use Cabernet Sauvignon) or a Merlot will do. Don’t get any expensive wine. This should only cost about $10 2 Cartons of Beef Stock 64 oz 6 Sprigs of fresh Thyme 4 Bay Leaves Sprinkle beef generously with sa
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