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Mole poblano 🤎 Like and comment “recipe” and I’ll DM you the recipe. Mole is one of Mexico’s most iconic dishes. It’s often called Mexico’s national dish, right alongside chiles en nogada, and it’s a beautiful example of the history and heart behind Mexican cooking. This version is made with toasted dried chiles, nuts, seeds, spices, dried fruit, and a little Mexican chocolate. I couldn’t think of a better dish to share in honor of Hispanic Heritage Month. 📌 Save this one and make it when you
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