How to Bake a Cake: Step-by-Step Guide
0:08
TikTokwtf_sheezo
How to Bake a Cake: Step-by-Step Guide
Learn how to bake a cake at home with this easy, step-by-step guide. Discover each stage with simple instructions! #trending #trend 🏴‍☠️(@wtf_sheezo). original sound - 🏴‍☠️. AEÀËÆÆEEÆ How to Bake a Cake Step 1: Prepare Baking Pans. ... Step 2: Allow Ingredients to Reach Room Temperature.... Step 3: Preheat the Oven.. Step ...
418.3K views2 weeks ago
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Biscoff cookie bars recipe: For the base Melt: - 150gm butter Whisk in: - 1/2 cup brown sugar - 1/2 cup white sugar - 1 egg - 1 tsp vanilla essence Mix in: - 1 1/2 cups flour - 1 teaspoon baking powder - OR use 1 1/2 cups self raising flour Bake on fan bake for 10-15 min on 180 or until the top is golden. Bake longer if you want a crispy base For the topping Melt together (do this is 30sec increments in the microwave stirring between each until fully melted) - 50gm butter - 100gm white or carame
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Biscoff cookie bars recipe: For the base Melt: - 150gm butter Whisk in: - 1/2 cup
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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
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Cookiemas Day 12 ❤️🥰🎄 Thick & Chewy Snickerdoodles (Sally’s baking) 1 cup unsalted soft butter 1 1/3 c white sugar 2 tsp vanilla extract 1 egg yolk & 1 egg 3 cups all purpose flour 1/2 tsp salt 2 tsp cream of tartar 1 1/2 tsp cinnamon 1 tsp baking soda Cinnamon sugar- 1/3 cup granulated sugar 1 tsp cinnamon Melted white chocolate Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients in separate bowl and gradually add to wet. Place on parchment lined baking sheet in rounded tablespo
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Cookiemas Day 12 ❤️🥰🎄 Thick & Chewy Snickerdoodles (Sally’s baking) 1 cup unsalted soft butter 1 1/3 c white sugar 2 tsp vanilla extract 1 egg yolk & 1 egg 3 cups all purpose flour 1/2 tsp salt 2 tsp cream of tartar 1 1/2 tsp cinnamon 1 tsp baking soda Cinnamon sugar- 1/3 cup granulated sugar 1 tsp cinnamon Melted white chocolate Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients in separate bowl and gradually add to wet. Place on parchment lined baking sheet in rounded tablespo
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Chocolate Chip Croissant Bake!🥐🍫 Ahhhh wasn’t expecting this to be the best thing I’ve ever put in my mouth..wow! So yummy!! Ingredients: 1 (10 to 13-oz) package croissants 2 packages cream cheese 1⅓ cup sugar 4 large eggs 2 tsp vanilla 2 cups milk 2 cups semi-sweet chocolate chips Directions: 1. Cut croissants into bite size pieces and add to a sprayed casserole dish. 2. Sprinkle over chocolate chips. 3. In a large bowl beat cream cheese until smooth. Add in sugar, eggs, vanilla, and milk. Mi
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Chocolate Chip Croissant Bake!🥐🍫 Ahhhh wasn’t expecting this to be the best thing I’ve ever put in my mouth..wow! So yummy!! Ingredients: 1 (10 to 13-oz) package croissants 2 packages cream cheese 1⅓ cup sugar 4 large eggs 2 tsp vanilla 2 cups milk 2 cups semi-sweet chocolate chips Directions: 1. Cut croissants into bite size pieces and add to a sprayed casserole dish. 2. Sprinkle over chocolate chips. 3. In a large bowl beat cream cheese until smooth. Add in sugar, eggs, vanilla, and milk. Mi
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Including results for baking.
Do you want results only for bakeing?
Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
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Cookiemas Day 12 ❤️🥰🎄 Thick & Chewy Snickerdoodles (Sally’s baking) 1 cup unsalted soft butter 1 1/3 c white sugar 2 tsp vanilla extract 1 egg yolk & 1 egg 3 cups all purpose flour 1/2 tsp salt 2 tsp cream of tartar 1 1/2 tsp cinnamon 1 tsp baking soda Cinnamon sugar- 1/3 cup granulated sugar 1 tsp cinnamon Melted white chocolate Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients in separate bowl and gradually add to wet. Place on parchment lined baking sheet in rounded tablespo
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Chocolate Chip Croissant Bake!🥐🍫 Ahhhh wasn’t expecting this to be the best thing I’ve ever put in my mouth..wow! So yummy!! Ingredients: 1 (10 to 13-oz) package croissants 2 packages cream cheese 1⅓ cup sugar 4 large eggs 2 tsp vanilla 2 cups milk 2 cups semi-sweet chocolate chips Directions: 1. Cut croissants into bite size pieces and add to a sprayed casserole dish. 2. Sprinkle over chocolate chips. 3. In a large bowl beat cream cheese until smooth. Add in sugar, eggs, vanilla, and milk. Mi
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Biscoff cookie bars recipe: For the base Melt: - 150gm butter Whisk in: - 1/2 cup brown sugar - 1/2 cup white sugar - 1 egg - 1 tsp vanilla essence Mix in: - 1 1/2 cups flour - 1 teaspoon baking powder - OR use 1 1/2 cups self raising flour Bake on fan bake for 10-15 min on 180 or until the top is golden. Bake longer if you want a crispy base For the topping Melt together (do this is 30sec increments in the microwave stirring between each until fully melted) - 50gm butter - 100gm white or carame
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12 day of cookies 🍪🎄 Today is Chocolate Crinkle! Follow along for the other cookies and don’t forget to watch Next Level Baker THIS THURSDAY!!! 🎄✨♥️ You can also get all of my 12 recipes NOW! Check comments 👀 Recipe: 1 cup (120g) all-purpose flour ½ cup (50g) unsweetened cocoa powder 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup (113g) unsalted butter, melted and slightly cooled 1 cup (200g) granulated sugar ¼ cup (55g) packed brown sugar 2 large eggs, at room tempera
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