
The Best Penne alla Vodka Recipe • Salt & Lavender
May 20, 2020 · This easy penne alla vodka recipe is a restaurant-quality dish with a silky tomato cream sauce. It only takes 20 minutes to make, so it’s a perfect way to elevate busy weeknights!
Best Penne Alla Vodka Recipe - Delish
Nov 24, 2025 · We've perfected our best-ever vodka sauce in this penne alla vodka with a few easy tips and vital ingredients—learn how to make it in this easy recipe.
Penne alla Vodka Recipe Recipe | Ree Drummond | Food Network
With Ree’s easy recipe, you’ll learn how to build a flavorful sauce, how to ensure a silky consistency and how to finish the dish for extra flavor.
Penne alla Vodka recipe- Tastes Better from Scratch
May 23, 2025 · Restaurant-quality Penne alla Vodka made at home, with a creamy homemade vodka sauce, topped with parmesan and fresh basil.
Best Penne alla Vodka Recipe
Dec 17, 2025 · This easy penne alla vodka recipe tosses tender penne pasta and Italian sausage in a silky and deliciously creamy tomato and vodka sauce.
Penne alla Vodka Recipe - Simply Recipes
Mar 9, 2025 · Classic penne alla vodka is so simple—the smooth and creamy vodka sauce can be made in the same amount of time it takes to cook the pasta. Even those who don’t deem …
Penne Alla Vodka - The Slow Roasted Italian
Aug 16, 2025 · Penne alla vodka is easier to make than you might think. Simmer butter, vodka, tomatoes, and cream together, then stir in cheese and noodles! This has the best flavor, and is …
Classic Penne alla Vodka Recipe - Recipes from Italy
Dec 29, 2022 · Discover the secrets to making an authentic Penne alla Vodka. This classic Italian pasta recipe is quick, easy, and rich of flavors.
Penne alla Vodka Recipe - Once Upon a Chef
Jan 14, 2025 · Looking for a quick, delicious dinner? Penne alla vodka is a classic Italian pasta dish with a creamy tomato sauce that’s packed with flavor—perfect for an easy weeknight …
Penne Alla Vodka Recipe - NYT Cooking
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the...