Functional Foods in Modern Nutrition Science: Mechanisms
Jun 28, 2025 · In recent years, functional foods have garnered increasing scientific and public health interest due to their potential to confer physiological benefits beyond basic nutritional …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food …
Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Fermented Foods and Food Microorganisms: Antioxidant Benefits …
Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the …
The Future of Food - MDPI
Feb 5, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences.
Plant-Based Functional Foods from Borneo - MDPI
Jan 7, 2025 · The term “plant-based diet” was first introduced by Dr. Thomas Collin Campbell in 1980 [10]. While the whole definition of plant-based diet remains to be properly defined [11], a …
Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative
Mar 29, 2025 · A body of evidence indicates an association between ultraprocessed foods (UPFs) and health outcomes. Most of it has been obtained through preclinical studies, although a …
Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI
Jul 18, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional …
A Holistic Approach for Ethics and Sustainability in the Food Chain ...
Apr 17, 2024 · Food production is a complex matter, affecting people’s lives, organizations’ profits, and the well-being of the whole planet, and has multifaceted ethical considerations …
Polyphenols in Foods and Their Use in the Food Industry ... - MDPI
Jun 17, 2025 · Polyphenols are crucial plant-based phenolic compounds that include aromatic rings and hydroxyl groups in their conformation, and they have several disease-preventing …