In many parts of the English-speaking world the terms "Emmentaler" and "Swiss cheese" are both used to refer to any cheese of the Emmental type, whether produced in Switzerland or elsewhere.

Emmental, also known as Emmentaler or Emmenthal, originates from the Emmental region in Switzerland. This iconic cheese is characterized by its signature holes, known as "eyes," which are …

Emmentaler, cow’s-milk cheese of Switzerland made by a process that originated in the Emme River valley (Emmental) in the canton of Bern. The essential process is followed in most other dairying …

Join master cheesemaker Christoph Hofer at Eyweid dairy to discover how Emmental is made, why its iconic holes form, and what threatens this hallmark of Swiss cheese today.

Oct 2, 2025 · Dive into the world of Emmental Cheese - the beloved Swiss variety known for its distinctive holes and rich, nutty taste. Discover its history, varieties, and culinary applications.

Mar 26, 2024 · Emmental is versatile and can be used in various dishes. It’s commonly used in sandwiches, fondues, quiches, salads, and as a topping for pizzas and casseroles.

Feb 3, 2023 · Emmenthal (also known as Emmental, Emmentaler, and Emmenthaler) is a smooth, semihard cheese made from cow's milk. It has a firm, dense body and a hard, inedible rind.

Curious about Emmentaler? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

Sep 29, 2025 · Discover Emmental cheese varieties, taste profiles, and perfect pairings. Learn about this Swiss classic's uses in cooking and cheese boards.

Jul 14, 2025 · Emmental is a semi-hard cow’s milk cheese that comes from the Emmental region in Switzerland. It’s known for its pale yellow color, springy texture and iconic holes — technically called …