Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae. A perennial plant, A. schoenoprasum is widespread in nature across much of …

Allium schoenoprasum, commonly called chives, is a small bulbous perennial which iscommonly used as a culinary herb to impart mild onion flavor to many foods, including salads, soups, …

Allium schoenoprasum, commonly known as Chives, is a small, perennial herb prized for its mild onion flavor and decorative appeal. A member of the onion family, Allium, Chives are native to …

Clusters of 1/2-3/4 inch star-shaped pale purple flowers with 6 petals bloom April-May on hollow tubular scapes. Fragrant and edible.

Chives are a popular herb for the home garden. Chives, Allium schoenoprasum, is a species in the lily family (Liliaceae) that is native to Europe and Asia (and possibly North America, but …

They are a hardy, drought-tolerant perennial growing to about 10-12 inches tall. They grow in clumps from underground bulbs and produce round, hollow leaves that are much finer than …

Chives (A. schoenoprasum) are a very productive crop supplying mild, onion-flavoured leaves in full sun to semi-shade positions. Garlic Chives (A. tuberosum) form a slowly spreading clump; …