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  1. Luxury Bags, Ready-to-Wear & Women's Accessories - Chloé

    Our newsletter keeps you updated on all our news, collections and access to exclusive offers. Thank you. You will now be among the first to receive updates from Chloé.

  2. Chole Recipe (Punjabi Chole Masala) - Swasthi's Recipes

    Aug 15, 2023 · Chole recipe - Make the best Punjabi chole at home with my easy instructions for instant pot & stovetop cooker.

  3. Chole Recipe (Street Style Chole Masala) - Dassana's Veg Recipes

    Jan 7, 2025 · Chole is the Hindi word for chickpeas, while tikka is the Hindi word for “chunks.” Chole Masala is therefore a chickpea-based curry dish, while there are many kinds of tikka …

  4. Punjabi Chole Recipe - Whiskaffair

    Jul 9, 2025 · Punjabi Chole is a delicious curry made with chickpeas (also known as chole), onions, tomatoes, and a variety of Indian spices. It is one of the most popular curries in North …

  5. Punjabi Chole Recipe (Chole Masala) - Spice Up The Curry

    Dec 4, 2024 · Try this quick and easy chole recipe made in the pressure cooker! Pair this punjabi chole masala with paratha, naan, bhatura or rice.

  6. Chole recipe | How to make punjabi chole | Authentic punjabi chole

    Mar 9, 2023 · Punjabi chole recipe is one of the popular vegetarian curry dish from India where boiled chana dal or chickpeas cooked in spicy tomato onion gravy, flavored with chole masala …

  7. How to Cook Chole: 10 Steps (with Pictures) - wikiHow

    Jul 31, 2024 · Chole (also known as chana masala or chole masala) is a chickpea-based North Indian dish. It is spicy, rich, and has a faint taste of citrus. In India, the dish is often enjoyed …

  8. Punjabi Chole Recipe: Secret to that Dark Brown Color

    Jun 25, 2019 · Punjabi Chole is a classic North Indian chickpea curry that’s spicy, tangy, and packed with flavor. This vegan & gluten-free comfort food gets its signature dark-brown color …

  9. Chana masala - Wikipedia

    Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato -based sauce, originating from the Indian subcontinent. [1][2][3] It is a staple dish in Indian (particularly …

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