Whether you’re tasting sweet crepes in Harajuku or sampling flavors in bustling food mapaintrkets, Japan is bursting with ...

Japan. Unlike common white onions where the thick root is the main part you eat, Kujo Negi is famous because its soft, locals used the bright green leaves entirely. It’s classified as a green ...

The Kamo nasu is very different from the long, skinny purple eggplants most people know. It is a large, fat, rounded eggplant, about the size and shape of a grapefruit, and has a deep, shiny purple ...

The Kyoto Red Carrot is a key part of winter traditions in Western Japan. Its rich red color is important, symbolizing good luck and wealth, which is why it’s essential for New Year’s dishes. The care ...

Fushimi Togarashi is a great example of the high quality in Kyoto’s food culture—a pepper loved for its unique mildness and satisfying crispness instead of strong heat. Its gentle flavor and long ...

Among premium Japanese strawberries, Awayuki (淡雪) stands out for its delicate pink-white color and luxurious sweetness. Known as the “Queen of White Strawberries,” this rare fruit is grown in limited ...

Japan’s rich culinary history is full of unique local dishes, and one such treasure is Bandai mochi from the mountainous regions of Tochigi Prefecture. Unlike the sticky rice cakes you might be ...