In a first of a new article series, we bring you bite-sized B2B insights from market intelligence companies on some of food and beverage’s biggest trends. In this instalment, Caroline Roux, consultant ...

Precision fermentation may be viewed as the ‘Holy Grail’ of foodtech R&D by some, but the technology is yet to substantially change the face of the food and beverage industry. While ...

Fonterra’s proposed deal with Lactalis over the acquisition of the New Zealand co-op’s consumer and integrated businesses has led to calls to tighten the country’s raw milk supply regulations. Winston ...

For Fonterra, the divestment would enable a $2.00 per share tax-free capital return, totalling around NZ$3.2 billion for ...

What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 ...