Olive oil is trending all over the world. If you’re still using olive oil mostly in salad dressings, it’s time to up your ...

Smoky, braaied potatoes tossed with creamy goat’s cheese, crispy onions and fragrant herbs – this is no ordinary potato salad.

Pasta, one-pan dishes and more pasta, July was all about warming, comforting meals to help keep the chill away. Here are the ...

Kara sweet potatoes and Nicola potatoes are some of Woolworths’ most versatile potato varieties. Not sure how to cook them?

Venison isn’t just for weekends, it’s perfect for midweek dinners too. These two easy recipes — venison stroganoff and ...

Enjoy a bold and flavourful trout recipe with harissa chickpeas and a warm artichoke salad. Easy, fresh, and perfect for a light dinner or stylish entertaining. Ready in just 30 minutes!

If you’ve been tofu-curious but weren’t sure where to start, Woolworths' PlantLove™ Tofu makes it easy. This firm block is sturdy enough for stir-fries and braises but tender enough for soups and ...

What would a braai be without corn? This salad is simple but powerful, with a punchy dressing your guests will remember.

Learn how to make traditional mabele ya ting from scratch with Emma Nkuzana’s easy recipe. A comforting, fermented sorghum porridge perfect for a warm and hearty breakfast.

A simple and hearty iimbotyi (boiled sugar beans) recipe made with speckled beans, onion, and garlic. Perfect with rice, pap or on a seven colours plate. Easy, plant-based and proudly South African!

Learn how to make traditional amasi (fermented cow’s milk) at home with this easy, step-by-step recipe. Perfect with umvubo or fresh brown bread – a true taste of Mzansi!

A classic South African isibindi (ox liver) recipe with onions, spices, and a rich soya sauce finish. Quick, easy, and perfect with umfino for a comforting weekday meal.