Lucien’s tasting menu from chef Elijah Arizmendi encompasses more than a dozen dishes and changes with the seasons ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. These are the places and people that we can’t stop talking about, visiting, and recommending.

It re-emerges next to the second location of Mujer Divina, Curiel’s National City cafe which turns out specialty coffee drinks like churro lattes and Mexican mochas along with supremely snackable ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. A pop-up that combines food and fun, and — most refreshingly — doesn’t take itself too seriously, has found a permanent place to land in an ...

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

The wildly popular cafe still draws crowds to its existing locations in San Gabriel and Artesia, so the team is anticipating a large turnout this weekend. Though its priority reservations list is ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...