Add Yahoo as a preferred source to see more of our stories on Google. Roasted summer vegetable pasta sauce is a great recipe to use up your late-season vegetables on and have a taste of summer saved ...

1. In a soup pot over medium heat, heat the olive oil. Add the onion or leek and cook, stirring often, for 5 minutes. Add the carrots, celery, zucchini, cabbage or cauliflower, a generous pinch each ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...

This classic Italian vegetarian dish comes together in just 30 minutes (in one pot, to boot) with pantry staples like canned chickpeas, ditalini pasta, tomato paste, and vegetable broth. Chef Eric ...

Mars Food UK-owned brand Dolmio has launched 7 Vegetables Pasta Sauce in three flavours. Mediterranean Roasted Veg, Sun Ripened Tomato & Basil, and Sun Ripened Tomato & Chilli each come in a 350g jar ...

Is it possible for nature’s bounty to be considered leftovers? They certainly can, especially if they’re languishing in the bottom drawer of the refrigerator taking up space and begging for someone to ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

I get excited when I see tomatoes and eggplant at the farmers' market, and have trouble showing restraint when filling my basket. Sometimes the reality of my week doesn't quite match up to my cooking ...