During World War II, companies devised shelf-stable foods for soldiers — powdered cheeses, dehydrated potatoes, canned meats ...
When 115,000 tons of food waste hit Surrey's processing facility each year, an invisible army goes to work—billions of ...
About $500,000 in local funding was used to cover the food benefits of more than 9,000 individuals under the Women, Infants, and Children, or WIC, program this month after a brief pause resulting from ...
IFF and BASF Announce Strategic Collaboration to Drive Next-Generation Enzyme and Polymer Innovation
IFF (NYSE: IFF) — a global leader in flavors, fragrances, food ingredients, health and biosciences — announced a strategic ...
About International Flavors & Fragrances Inc. International Flavors & Fragrances, Inc. engages in the manufacture and supply of flavors and fragrances used in the food, beverage, personal care, and ...
The next wave of food innovation is here. Dive into the ideas, ingredients and strategies that will define what’s next for ...
Cell Biology & Physiology students from UNC-Chapel Hill come to Southern Wake Campus to deliver a STEM talk on enzymes to students. Free snacks and cool swag are available, and door prizes will be ...
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