Curiously coincidental timing of separate policy statements from frozen food and dairy groups could mean FDA and USDA are ...

Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...

The European Commission has received almost 6,500 comments on plans to simplify food and feed safety legislation. Feedback ...

An enzyme in the blue blood has been key to testing vaccines since the 1980s, raising concerns for the crabs’ population. But ...

Nutrition policies must not intentionally or inadvertently discourage the consumption of nutrient-rich, yet under-consumed, ...

This article explores the booming longevity trend and the rise of NAD⁺ as a key player in anti-ageing nutrition. It ...

As GLP-1 weight-loss drugs like Ozempic reshape how consumers eat, food and beverage manufacturers are racing to develop ...

During World War II, companies devised shelf-stable foods for soldiers — powdered cheeses, dehydrated potatoes, canned meats ...

AG1, Huel, Ka’Chava, and so many more next-wave potions sell better health through peak nutrition. Experts aren’t so sure.

However, conventional chemical synthesis methods have many side reactions and high environmental burdens, and existing ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers a deep flavor. Double-check soups like cream of broccoli, mushroom, carrot ...

Explore how functional ingredients are challenging GLP-1 drugs in weight management – and what this shift means for food and ...